| 陈天杭,嵇冰.王孟英《随息居饮食谱·毛羽篇》食疗特色简析[J].浙江中医药大学学报,2022,46(2):152-156. |
| 王孟英《随息居饮食谱·毛羽篇》食疗特色简析 |
| Brief Analysis of the Characteristics of Dietary Therapy Contained in WANG Mengying‘s Suixiju Diet Spectrum·Hairiness Chapter |
| DOI：10.16466/j.issn1005-5509.2022.02.008 |
| 中文关键词: 王孟英 随息居饮食谱 毛羽 肉类 中医 食疗 养生 饮食 |
| 英文关键词: WANG Mengying Suixiju Diet Spectrum hairiness meat traditional Chinese medicine dietary therapy health preservation diet |
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| 摘要点击次数: 2038 |
| 全文下载次数: 583 |
| 中文摘要: |
| [目的] 总结归纳王孟英《随息居饮食谱·毛羽篇》中蕴含的中医食疗特色，以求将中医食疗理论更好地应用于临床和养生。[方法] 归纳总结王氏在该篇内对毛羽类食品的性味、功效归属、品质挑选与加工、食用宜忌、临床应用等方面的论述，并将其与中医理论体系相结合，综合分析该篇蕴含的食疗理论特色。[结果] 由王氏收录在本篇内的毛羽类食品，其性味与功效归属符合中药学的药性理论，挑选与加工步骤明确，食用宜忌事项详细，临床应用方法符合方剂学对药物的七情配伍，其中蕴含的食疗特色符合中医理论体系。[结论] 王氏所著《随息居饮食谱·毛羽篇》可以指导今人对于该类食品的认识与应用，除却些许时代局限，不失为推广中医食疗理论、践行中医食疗养生的范本之一。 |
| 英文摘要: |
| [Objective] To summarize the characteristics of traditional Chinese medicine(TCM) dietary therapy contained in WANG Mengying‘s Suixiju Diet Spectrum·Hairiness Chapter， in order to better apply diet therapy in clinical practice and health preservation. [Methods] Through summarizing the description within the chapter about the hairiness class food tastes， the efficacy of belonging，the quality of picking and processing， the attention of food matters，clinical application and so on， and combining with the theoretical system of TCM，the diet theory characteristics contained in this chapter was analyzed comprehensively. [Results] It is found that the attribution of the taste and efficacy of hairiness in WANG’s discussion in this chapter is in line with the medicine physiotherapy of TCM， the selection and processing steps are clear， the clinical application method is in line with the compatibility of the seven emotions of the medicine in the prescription， and the dietary characteristics contained in it are in line with the guidance of the theoretical system of TCM. [Conclusion] The book Suixiju Diet Spectrum·Hairiness Chapter， written by WANG can guide people‘s understanding and application of this kind of food， and it can be regarded as one of the models to promote and practice the dietary therapy of TCM despite some limitations of the times. |
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